So I tried a new recipe on Monday night, and it was awesome. I found it on the Whole Foods website, it was for Sweet Potato and Black Bean Enchiladas, and they were super yummy. I was a little skeptical at first but even Josh loved them.
Check out the recipe here:
I used canned green chili sauce (because I'm a little lazy sometimes) and I boiled the sweet potatoes for about 20 minutes. I also mixed everything in the filling together before I filled my corn tortillas.