My WIAW post this week is just a bit of randomness. It's all the pictures of food I took this week.
First, I was feeling like baking for the first time this year over the weekend. Seriously you would think I was depriving my children of oxygen, with the lack of baking that has gone on at our house over the last few weeks. So I got my baking on with some pumpkin bread. I bought smaller loaf pans over the holidays so I made three smaller loafs instead of two bigger ones. I love pumpkin bread when it's freezing outside.
I had the veggie burger with their fries. I love these fries. The burger was enormous.
On Sunday the girls and I went to Cherry Berry, this is one third of $18 worth of frozen yogurt. Vanilla, cheesecake, chocolate and Cookie Monster with raspberry truffles and caramel turtles. Yum. I am happy to say that I managed to not eat all of it myself, no one needs to eat $6 worth of frozen yogurt all by themself, I shared with Josh.
Friday night carb loading for my only run last week was spaghetti made with veggie spiral pasta, served with garlic bread.
Last picture of the week is pretty much what my lunch looks like almost every day. Hummus, wheat thins, apple and pistachios. This post stomach flu day included jello. Who doesn't like jello?
In all not a very exciting week. I did make some of my chocolate chip cookies so my kids can go back to being grumpy about other things.